Mediteraneo with sea salt

For gourmets who do not want to restrict themselves from Mediteraneo`s savory taste, but who also pay attention to caloric intake, Mlekara Šabac has launched a new version of Mediteraneo with sea salt, reduced-fat soft cheese with at least 25% of milk fat in dry matter. It contains only milk, starter culture and microbial culture, with addition of sea salt for a better taste.

Individual packaging: Bowls 250 g and 450 g.

Average nutrition value 100g
Energy value 553 kJ / 132 kcal
Milk fats
(out of which saturated fatty acids)
7,5 g
5,2 g
Carbohydrates
(out of which sugars)
1,4 g
1,4 g
Proteins 14,8 g
Salt 1,5 g