ABT

These high-quality products with classic yoghurt culture are produced from pasteurized milk with 1% of milk fat. The lower quantity of milk fat is for those who pay attention to energy value of their meals and control their fat intake. ABT is enriched by inulin, which contributes to normal functioning of digestion system, whereas yoghurt and probiotic cultures give it a special taste and aroma.

Individual packaging: Cup 180 g, PET bottles 0,5 kg, 1 kg and 1.5 kg.

Average nutrition value 100g
Energy value 172 kJ / 31 kcal
Milk fats
(out of which saturated fatty acids)
1,0 g
0,7 g
Carbohydrates
(out of which sugars)
4,3 g
4,3 g
Proteins 3,2 g
Salt 1,0 g